International Virtual Conference on Food Science & Nutrition, April 25-26, 2022.
Past Conference Report: Delight Scientific Conferences hosted the event “International Virtual Conference on Food Science & Nutrition” during April 25-26, 2022. The conferences were organized with a focus on the themes “Novel Research and Innovation in Food Science and Nutrition” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.
The event proceedings were carried out through several Scientific-sessions and plenary lectures, Delight Scientific Conferences would like to express a sincere thankfulness to all the Honourable guests and Keynote Speakers of International Virtual Conference on Food Science & Nutrition. Food Science Virtual Conference 2022 committee would like to convey a warm gratitude to all the Honorable guests and Chairperson: Dr. Francesca Conte, University of Messina, Italy; Dr. Katarina Borer, University of Michigan, USA and Dr. M Murniati, Ministry of Environment and Forestry, Indonesia for their support and coordination.
Delight Scientific conferences also took the privilege to thankful of the Keynote Speakers, Plenary Speakers, Chairs and Co-Chairs, Young Researchers for wonderful talk which makes allows the delegates and other attendees to gain the knowledge about main course of the event, and other attendees whose support made the conference a great success.
We are very thankful for the below mentioned speakers for their outstanding presentation during the conference.
Dr. Ahmad Ilyas Bin Rushdan, Universiti Teknologi Malaysia, Malaysia
Dr. Pierina Visciano, University of Teramo, Italy
Dr. Francesca Conte, University of Messina, Italy
Dr. Katarina Borer, University of Michigan, USA
Dr. M Murniati, Ministry of Environment and Forestry, Indonesia
Dr. Min Wan, Ocean University of China, China
Dr. Tony Van Rossum, Corporation of the City of London, Ontario, Canada
Dr. Sintayehu Legesse Gebre, University of Leuven, Belgium
Mr. Samuel Kofi Nyarko, Faculty of Biosciences, KNUST, Ghana
Dr. Yaw Gyau Akyereko, Koforidua Technical University, Ghana
Dr. Sławomir Wybraniec, Cracow University of Technology, Poland
Dr. Shafeeqa Irfan, University of Sargodha, Pakistan
Dr. Nagato Katsura , Kobe graduate school of medicine, Japan
Dr. Katinka Snoek, University Medical Center, Netherland
Dr. Carelle Kouasseu Jimdjio, Gansu Agricultural University, China
Dr. Brahim Chekima, University Malaysia Sabah, Malaysia
Dr. Khadidja Chekima, University Malaysia Sabah, Malaysia
Dr. Vitor Alves Marques, Federal University of Goias, Brazil
Dr. América Chávez-Martínez, Autonomous University of Chihuahua, Mexico
Dr. Chintha Pradeepika, Central Tuber Crops Research Institute, India
Dr. Ram Datta Bhatta, Tribhuvan University, Nepal
Dr. Andrés Camilo Arana-Linares, Universidad Icesi, Colombia
Dr. Melanie V. Mera-Ramirez, Universidad Icesi, Colombia
Dr. Laura Rodriguez-Murcia, Universidad Icesi, Colombia
Dr. Rafia Mubaraka, University of Koblenz-Landau, Germany and many more speakers…
2nd International Virtual Conference on Food Science & Nutrition, September 16-17, 2022
Past Conference Report: Delight Scientific Conferences hosted the event “2nd International Virtual Conference on Food Science & Nutrition” during September 16-17, 2022. The conferences were organized with a focus on the themes “Novel Research and Innovation in Food Science and Nutrition” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.
Food Science Virtual Conference 2022 committee would like to convey a warm gratitude to all the Honorable guests and Chairperson: Dr. Xiaoyang Li, Nanchang University, China and Dr. Ahmad Ilyas Bin Rushdan, Universiti Teknologi Malaysia, Malaysia for their support and coordination. We are very thankful for the below mentioned speakers for their outstanding presentation during the conference.
Dr. Yule Hu, Chinese Academy of Medical Sciences & Peking Union Medical College, China
Dr. Xiaoyang Li, Nanchang University, China
Dr. Ahmad Ilyas Bin Rushdan, Universiti Teknologi Malaysia, Malaysia
Dr. Loredana Mariniello, University of Naples “Federico II” , Italy
Dr. Ilaria Benucci, Tuscia University, Italy
Dr. Niguse Hotessa Halake, Bule Hora University, Ethiopia
Dr. María Belén Gutiérrez Barrutia, Institute of Research in Food Sciences, CSIC-UAM, Spain
Dr. Mario Roberto Marostica Junior, University of Campinas, Brazil
Dr. Alaa M. Mahdi, Salmaniya Medical Complex, Bahrain
Dr. Osmond Datsomor, Yangzhou University, China
Dr. Tri Siswati, Politeknik Kesehatan Kemenkes Yogyakarta, Indonesia
Dr. Farnaz Sadat, Polytechnic University of Catalonia, Spain
Dr. Sauret Elie Serge Gaëtan, Institute of the Environment and Agricultural Research, Burkina Faso
Dr. Wakshum Shiferaw, Arba Minch University, Ethiopia
Dr. Małgorzata Kupisz-Urbańska , Centre of Postgraduate Medical Education, Poland
Dr. Vitor Alves Marques, Federal University of Goias, Brazil
Dr. Endale Adamu, Addis Ababa University, Ethiopia
Dr. Basem M. Abdallah, King Faisal University, Saudi Arabia
Dr. Alaleh Zoghi, Shahid Beheshti University of Medical Sciences, Iran
Dr. Samar Mohammed Abdallah Mousa, Suez Canal University, Egypt
Dr. Teresita Gormaz, University of Chile, Chile
Dr. Pardeep Singh, Punjab Agricultural University, India
Dr. Aqarab Husnain Gondal, University of Agriculture, Pakistan
Dr. Damtew Degefe Merga, Wollega University, Ethiopia
Dr. Micaela Guidotti Takeuchi, Federal University of Uberlandia, Brazil and many more speakers…
3rd International Virtual Conference on Food Science & Nutrition, February 03-04, 2023
Past Conference Report: Delight Scientific Conferences hosted the event “3rd International Virtual Conference on Food Science & Nutrition” during February 03-04, 2023. The conferences were organized with a focus on the themes “Novel Research and Innovation in Food Science and Nutrition” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.
Food Science Virtual Conference 2023 committee would like to convey a warm gratitude to all the Honorable guests and Chairperson: Dr. Francesco Cacciola, University of Messina, Italy and Dr. Alagie Njie, Guizhou University, China for their support and coordination. We are very thankful for the below mentioned speakers for their outstanding presentation during the conference.
Dr. Hongwei Guo, Huanghuai University, China
Dr. Francesco Cacciola, University of Messina, Italy
Dr. Alagie Njie, Guizhou University, China
Dr. Amalia Conte, University of Foggia, Italy
Dr. Fabiana Galland, Food Technology Institute, Brazil
Dr. Sharifa Alblooshi, Zayed University, UAE
Dr. Narcís Feliu-Alsina, University of Girona (UdG), Spain
Mr. Worrel Diedrick, Florida A&M University, USA
Dr. Daniel Mamy, Jiangsu University, China
Dr. Sandra Lucía Teniente, Autonomous University of Coahuila, Maxico
Dr. Priyanka Sharma, Central Institute of Medicinal and Aromatic Plants (CSIR CIMAP), India
Dr. Hesham Morgan, Cairo University, Egypt
Dr. Maryem Ismaili, Sultan Moulay Slimane University, Morocco
Dr. Rajkishor Pandey, University of Missouri-Columbia, USA
Dr. Lannie O’Keefe, Victoria University, Australia
Dr. Bienvenu Gael Fouda-Mbanga , Nelson Mandela University, South Africa
Dr. Beike Wu, Shanxi Medical University, China
Dr. Florencia Muñoz-Salinas, Autonomous University of Querétaro, Mexico
Dr. Cristopher G. Millena, Department of Science and Technology Regional Office No. V, Philippines
Dr. Song Tianyuan, Zhejiang Gongshang University, China
Dr. Médard Mpanda Mukenza, Katumba Mwanke Technological University, D.R. Congo
Dr. Mahamane Moctar Rabé, University Djibo Hamani of Tahoua, Niger
Dr. Tayyaba Samreen, University of Agriculture Faisalabad, Pakistan
Dr. Wakshum Shiferaw, Arba Minch University, Ethiopia
Dr. Behzad Hassan, PMAS- Arid Agriculture University Rawalpindi, Pakistan and many more speakers…
4th International Virtual Conference on Food Science & Nutrition, July 07-08, 2023
Past Conference Report: Delight Scientific Conferences hosted the event “4th International Virtual Conference on Food Science & Nutrition” during July 07-08, 2023. The conferences were organized with a focus on the themes “Novel Research and Innovation in Food Science and Nutrition” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.
Food Science Virtual Conference 2023 committee would like to convey a warm gratitude to all the Honorable guests and Chairperson: Dr. Francesco Cacciola,University of Messina, Italy and Dr. Seongwoo Woo, Ethiopian Technical University, Ethiopia for their support and coordination. We are very thankful for the below mentioned speakers for their outstanding presentation during the conference.
Dr. Francesco Cacciola,University of Messina, Italy
Dr. Alessandra De Bruno, University Mediterranea of Reggio Calabria, Italy
Dr. Antonio Gattuso, University Mediterranea of Reggio Calabria, Italy
Dr. Seongwoo Woo, Ethiopian Technical University, Ethiopia
Dr. Jasmina Masten Rutar, Jozef Stefan Institute Jasmina Masten Rutar, Slovenia
Dr.Federico Modica, University of Palermo, Italy
Mr. Nasrollah Hamidi, South Carolina State University, USA
Dr. Tessy Madu, National Root Crops Research Institute Umudike, Nigeria
Dr. Oana Ramona Cătălina Gheorghiu, Carol Davila University of Medicine and Pharmacy, Romania
Dr. Nádia Fernandes, Instituto Politécnico de Lisboa, Portugal
Dr. Hency Rose, Banaras Hindu University, India
Dr. Ndifontiayong Adamu Ndongho, Dschang University, Cameroon
Dr. Joanna Michalina Jurek, The Vall d'Hebron Research Institute (VHIR), Spain
Dr. Kumlachew Alemu, Assosa University, Ethiopia
Dr. Pruteanu Lavinia-Lorena, Technical University of Cluj Napoca, Romania
Dr. Clara Inés Alcolado Olivares , University of Castilla-La Mancha, Spain
Dr. Yang Ruifang, Crop Breeding and Cultivation Research Institute, China
Dr. Nakandalage Dona Niluka Priyadarshani, University of Ruhuna, Sri Lanka
Dr. Suara Bakuri Sufyan, University for Development Studies, Ghana
Dr. Övgü GENCER , Ege University, Turkey
Dr. Marta Correia Coelho, Portuguese Catholic University, Portugal
Dr. Yagya Sharma , IIS ( Deemed to be university ), India
Dr. Dersolegn Mekonen, Bahir Dar University, Ethiopia and many more speakers…
5th International Virtual Conference on Food Science & Nutrition, November 24-25, 2023
Past Conference Report: Delight Scientific Conferences hosted the event “5th International Virtual Conference on Food Science & Nutrition” during November 24-25, 2023. The conferences were organized with a focus on the themes “Novel Research and Innovation in Food Science and Nutrition” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.
Food Science Virtual Conference 2023 committee would like to convey a warm gratitude to all the Honorable guests and Chairperson: Dr. Federico Modica, University of Palermo, Italy and Dr. Seongwoo Woo, Ethiopian Technical University, Ethiopia for their support and coordination. We are very thankful for the below mentioned speakers for their outstanding presentation during the conference.
Dr. Federico Modica, University of Palermo, Italy
Dr. Kimberly Delica, Chemistry and Biotechnology Section – Material Science Division (CBS-MSD), Philippines
Dr. Seongwoo Woo, Ethiopian Technical University, Ethiopia
Dr. Paraskevi Angelopoulou, National and Kapodistrian University of Athens, Greece
Dr. Wenqiang Xie, Beijing Normal University, China
Dr. Habib Ullah, North East forestry University, China
Mr. Ghanem Al-Ghamdi, Al-Baha University, Saudi Arabia
Mr. Sankhadeep Mondal, Tocklai Tea research Institute, Tea research Association, India
Dr. John-Nelson Ekumah, Jiangsu University, China
Dr. Jose Maria Alonso De Robador Lorente, Complutense University of Madrid. Spain
Dr. Ingrid Teixeira Akamine , Federal University of Rio de Janeiro—UFRJ, Brazil
Dr. Amine Irmak, Istanbul Yeni Yüzyil University, Türkey
Dr. Ildephonse Habinshuti, University of Rwanda, Rwanda
Dr. Younas Khan, Kohat University of Science and Technology Kohat, Pakistan
Dr. Hency Rose, Banaras Hindu University, India
Dr. Ndifontiayong Adamu Ndongho, Dschang University, CAMEROON
Dr. Joanna Michalina Jurek, The Vall d'Hebron Research Institute (VHIR), Spain
Dr. Kumlachew Alemu, Assosa University, Ethiopia
Dr. Pruteanu Lavinia-Lorena, Technical University of Cluj Napoca, Romania
Dr. Gaochen Lu, The Second Affiliated Hospital of Nanjing Medical University, China and many more speakers…
6th International Virtual Conference on Food Science & Nutrition, April 20-21, 2024
Past Conference Report: Delight Scientific Conferences hosted the event “6th International Virtual Conference on Food Science & Nutrition” during April 20-21, 2024. The conferences were organized with a focus on the themes “Novel Research and Innovation in Food Science and Nutrition” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.
Food Science Virtual Conference 2024 committee would like to convey a warm gratitude to all the Honorable guests and Chairperson: Dr. Federico Modica, University of Palermo, Italy and Dr. Laxmi Yeruva, Microbiome and Metabolism Research Unit, USA for their support and coordination. We are very thankful for the below mentioned speakers for their outstanding presentation during the conference.
Dr. Federico Modica, University of Palermo, Italy
Dr. Laxmi Yeruva, Microbiome and Metabolism Research Unit, Arkansas Children’s Nutrition Center, USA
Dr. Ashgan Al-Karmadi, University of Sharjah, United Arab Emirates
Dr. Roselline Achola, Makerere University, Uganda
Dr. Kantaoui Aicha, University of Bejaia, Algeria
Dr. Sepideh Pirmohammadi, Shiraz university, Iran
Dr. Meixia Chen, China Agricultural University, China
Dr. Babita Baskota Adhikari, Tribhuvan University, Nepal
Dr. Daniel Asfaw Kitessa, Wollega University, Ethiopia
Dr. Zulekha Abbas Khalil, Institute of Food, Nutrition and Health, Switzerland
Dr. Gaochen Lu, The Second Affiliated Hospital of Nanjing Medical University, China
Dr. Younas Khan, Kohat University of Science and Technology Kohat, Pakistan
Dr. Ildephonse Habinshuti, University of Rwanda, Rwanda
Dr. Younas Khan, Kohat University of Science and Technology Kohat, Pakistan
Dr. Hency Rose, Banaras Hindu University, India
Mr. Sankhadeep Mondal, Tocklai Tea research Institute, Tea research Association, India and many more speakers…
7th International Virtual Conference on Food Science & Nutrition, September 07-08, 2024
Past Conference Report: Delight Scientific Conferences hosted the event “7th International Virtual Conference on Food Science & Nutrition” during September 07-08, 2024. The conferences were organized with a focus on the themes “Novel Research and Innovation in Food Science and Nutrition” was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering. Food Science Virtual Conference 2024 committee would like to convey a warm gratitude to all the Honorable guests and Chairperson: Dr. Yulian Jiao, Zhejiang Academy of Agricultural Sciences, China and Dr. Yijing Xin, Renmin University of China, China for their support and coordination. We are very thankful for the below mentioned speakers for their outstanding presentation during the conference.
Dr. Yulian Jiao, Zhejiang Academy of Agricultural Sciences, China
Dr. Ramigo Pfunzo, University of the Free State, South Africa
Dr. Yijing Xin, Renmin University of China, China
Dr. Domingos Vita, Vita International Health Agency, UK
Dr. Mamatha Bhanu, L. S, University of Mysore, Manasagangotri, India
Dr. Nour Amin Elsahoryi, Department of Nutrition, Faculty of Pharmacy and Medical Sciences, Jordan
Dr. Haitao Lu, Matthew Mailing Centre for Translational Transplantation Studies, Canada
Dr. Dawit Kifle, College of Natural Sciences, Jimma University, Ethiopia
Dr. Daniel Asfaw Kitessa, Wollega University, Ethiopia
Dr. Ying Zhang, Central South University, China
Dr. Muhammad Sajjad , Bahauddin Zakariya University, Pakistan
Dr. Younas Khan, Kohat University of Science and Technology Kohat, Pakistan
Dr. Ildephonse Habinshuti, University of Rwanda, Rwanda
Dr. Zulekha Abbas Khalil, Institute of Food, Nutrition and Health, Switzerland and many more speakers…
With a great response and feedback which we received from previous participants and supporters from Food Science Virtual Conferences, we are proud to announce our upcoming conferences in the series 8th International Virtual Conference on Food Science & Nutrition on February 08-09, 2025 | Virtual Conference
To book your speaker presentation slot at 8th International Virtual Conference on Food Science & Nutrition, February 08-09, 2025, please submit your abstract for the presentation at: https://food-nutrition.delightscientific.com/submit-your-abstract/