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May 02-03, 2026 | Virtual Conference

11th International Virtual Conference on Food Science & Nutrition

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About Food Science Virtual Conference 2026

On behalf of organizing committee of Food Science Virtual Conference 2026, we are honoured and pleased to welcome you all at “11th International Virtual Conference on Food Science & Nutrition” which is scheduled on May 02-03, 2026 as a (Virtual Conference), with a theme “Novel Research and Innovation in Food Science and Nutrition”. This conference focuses on bringing together Food Scientist, Physicians, Healthcare, Nutritionists, Dieticians, Industrial Experts from various countries to discuss their ideas and views for the better progress of the entire food science and nutritional research.

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Conference Session & Tracks

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Important Information

Agenda:

The panel session include keynote presentations, plenary speaker talks, Workshops, Poster Session, Video Presentation session and Young Research Forum (YRF). Speakers can participate as an Oral, Poster, and Video presentation as per their convenience, while Students and Young Researchers can participate under the Young Research Forum (YRF). All the presentation will be live. 05-10 minutes will be given for Q/A session after the each presentation.

You can book your early presentation slot by submitting your abstract online: Abstract Submission

Speaker Benefits | Food Science Virtual Conference 2026 | May 02-03, 2026 | Virtual Conference

  • Access to all Tracks & Sessions Online
  • Book of Abstracts
  • E-Virtual Conference Kit
  • E-Certificate of Presentation by International Organizing Committee (IOCM)
  • Opportunity to Chair/Co-chair a session of your interest
  • Creation of one web page for each participants
  • Visibility of your profile across world

Target audience:

Professors, Scientists, Young Researchers, Students, Directors, Vice President, Food Scientist or Technologist, Food Batch makers Physicians, Agricultural or Food Science Technician, Healthcare, Nutritionists, Dieticians, Industrial Experts, Restaurant Publicist, Research Chef, Pharmaceutical companies, Food Entrepreneur, Cookbook Author, Nutraceutical companies

Why to Attend

Food Science Virtual Conference 2026 is an opportunity to showcase your recent research, innovation and brand to gain competitive advantages and benefits within the scientific community and this conference also provides an opportunity to meet your target audience and explore your product and services across the globe.

  • To Meet Experts in the scientific community
  • Learning new approaches and guidance
  • New concepts and ideas for research
  • Certification by IOCM (International Organizing Committee Member)
  • Brand Establishment
  • Global Networking with Experts and Industries
  • Showcase your latest research through oral or poster presentation
  • Connect with top industry experts at the Conference
  • Share your knowledge to enhance the growth of your field
  • Gain Recognition & earn a reputation
  • Rebuild New Customer Base

Renowned Speakers

Dr. María A. Ospina-Romero

Dr. María A. Ospina-Romero

Universidad de Sonora, México
Dr. Rossella Francesca Lanza

Dr. Rossella Francesca Lanza

University of Salerno, Italy
Dr. Ume Eke Odum

Dr. Ume Eke Odum

Montana State University, USA
Dr. David Edgardo Altamirano Bulnes

Dr. David Edgardo Altamirano Bulnes

Catholic University Santa Teresa, Spain
Dr. Grethel Teresa Choque Delgado

Dr. Grethel Teresa Choque Delgado

Universidad Nacional de San Agustín, Perú
Dr. Consiglia Longobardi

Dr. Consiglia Longobardi

University of Naples Federico II, Italy
Dr. Nezha Kharraz

Dr. Nezha Kharraz

Hungarian University of Agriculture and Life Sciences, Hungary
Dr. Francisca Villagrán-Silva

Dr. Francisca Villagrán-Silva

Universidad de la Frontera, Chile
Dr. Ilaria Benucci

Dr. Ilaria Benucci

Tuscia University, Viterbo, Italy
Dr. Norizah Md. Sarbon

Dr. Norizah Md. Sarbon

University Malaysia Terengganu, Malaysia
Dr. Andrés Camilo Arana-Linares

Dr. Andrés Camilo Arana-Linares

Icesi University, Colombia
Dr. Nour Amin Elsahoryi

Dr. Nour Amin Elsahoryi

University of Petra, Jordan
Dr. Federico Modica

Dr. Federico Modica

University of Palermo, Italy
Dr. Laura Rodriguez-Murcia

Dr. Laura Rodriguez-Murcia

Icesi University, Colombia
Dr. Yulian Jiao

Dr. Yulian Jiao

Zhejiang Academy of Agricultural Sciences, China
Dr. Loredana Mariniello

Dr. Loredana Mariniello

University of Naples “Federico II” Italy
Dr. María Belén Gutiérrez Barrutia

Dr. María Belén Gutiérrez Barrutia

Institute of Food Science Research, Spain
Dr. Tri Siswati

Dr. Tri Siswati

Politeknik Kesehatan Kemenkes Yogyakarta, Indonesia
Dr. Xiaoyang Li

Dr. Xiaoyang Li

Nanchang University, China
Dr. Amalia Conte

Dr. Amalia Conte

University of Foggia, Italy
Dr. Alessandra De Bruno

Dr. Alessandra De Bruno

University Mediterranea of Reggio Calabria, Italy
Dr. Babita Baskota Adhikari

Dr. Babita Baskota Adhikari

Tribhuwan University,Nepal
Dr. Muhammad Sajjad</span

Dr. Muhammad Sajjad</span

Bahauddin Zakariya University, Pakistan
Dr. Sepideh Pirmohammadi

Dr. Sepideh Pirmohammadi

Shiraz University, Iran
Dr. Zulekha Abbas Khalil

Dr. Zulekha Abbas Khalil

Institute of Food, Nutrition and Health, Switzerland
Dr. Aqsa Masood

Dr. Aqsa Masood

Institute of Food and Nutritional Science
Dr. Daniel Mamy

Dr. Daniel Mamy

Jiangsu University, China
Dr. Lannie O’Keefe

Dr. Lannie O’Keefe

Victoria University, Australia
Dr. Maryem Ismaili

Dr. Maryem Ismaili

Sultan Moulay Slimane University, Morocco
Dr. Narcís Feliu-Alsina

Dr. Narcís Feliu-Alsina

Universitat de Girona (UdG), Spain
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