Food Science Virtual Conference 2025 invites all the participants from all over the world in the field of food & nutrition to submit abstract for the presentation in below scientific sessions.

Session 01: Nutrition & Health

Session 02: Paediatric Nutrition

Session 03: Geriatric Nutrition

Session 04: Sports Nutrition

Session 05: Clinical Nutrition

Session 06: Maternal Nutrition

Session 07: Nutritional Epidemiology

Session 08: Nutritional Therapy and Treatments

Session 09: Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics

Session 10: Personalised nutrition & personalised medicine

Session 11: Diet and the Gut microbiome

Session 12: Food Waste Management

Session 13: Promotion of Traditional Foods

Session 14: Novel Food Marketing & Packaging Strategies

Session 15: Food borne diseases and remedies

Session 16: Translational Aspects and the Future of Medicine

Session 17: New & Functional Foods

Session 18: Food Marketing and Economics; Novel Concepts and Challenges

Session 19: Climate Change and Food Systems

Session 20: Food Value Chains and Their Sustainability

Session 21: Nutrition; issues, consequences, and remedies

Session 22: Consumer Welfare Aspects

Session 23: Food Insecurity; Causes, Consequences and Remedies

Session 24: Post-Harvest Losses and Remedies

Session 25: Food Quality, Safety and Regulations

Session 26: Food Biotechnology and Fermentation

Session 27: Emerging Food Technologies and Concepts

Session 28: Food Management Systems

Session 29: Food Nanotechnology

Session 30: Traditional Knowledge in Food Processing