SEARCH
<h1><noscript><img decoding=
February 08-09, 2025 | Virtual Meeting

8th International Virtual Conference on Food Science & Nutrition

Submit Abstract
About Food Science Virtual Conference 2025

On behalf of organizing committee of Food Science Virtual Conference 2025, we are honoured and pleased to welcome you all at “8th International Virtual Conference on Food Science & Nutrition” which is scheduled on February 08-09, 2025 as a (Virtual Conference), with a theme “Novel Research and Innovation in Food Science and Nutrition”. This conference focuses on bringing together Food Scientist, Physicians, Healthcare, Nutritionists, Dieticians, Industrial Experts from various countries to discuss their ideas and views for the better progress of the entire food science and nutritional research.

Read more

Abstract Submission
Registration
Scientific Program
Past Conference Report

Conference Session & Tracks

Accordion Content
Accordion Content
Accordion Content
Accordion Content
Accordion Content
Accordion Content
Accordion Content

Important Information

Agenda:

The panel session include keynote presentations, plenary speaker talks, Workshops, Poster Session, Video Presentation session and Young Research Forum (YRF). Speakers can participate as an Oral, Poster, and Video presentation as per their convenience, while Students and Young Researchers can participate under the Young Research Forum (YRF). All the presentation will be live. 05-10 minutes will be given for Q/A session after the each presentation.

You can book your early presentation slot by submitting your abstract online: Abstract Submission

Speaker Benefits | Food Science Virtual Conference 2025 | February 08-09, 2025

  • Access to all Tracks & Sessions Online
  • Book of Abstracts
  • E-Virtual Conference Kit
  • E-Certificate of Presentation by International Organizing Committee (IOCM)
  • Opportunity to Chair/Co-chair a session of your interest
  • Creation of one web page for each participants
  • Visibility of your profile across world

Target audience:

Professors, Scientists, Young Researchers, Students, Directors, Vice President, Food Scientist or Technologist, Food Batch makers Physicians, Agricultural or Food Science Technician, Healthcare, Nutritionists, Dieticians, Industrial Experts, Restaurant Publicist, Research Chef, Pharmaceutical companies, Food Entrepreneur, Cookbook Author, Nutraceutical companies

Why to Attend

Food Science Virtual Conference 2025 is an opportunity to showcase your recent research, innovation and brand to gain competitive advantages and benefits within the scientific community and this conference also provides an opportunity to meet your target audience and explore your product and services across the globe.

  • To Meet Experts in the scientific community
  • Learning new approaches and guidance
  • New concepts and ideas for research
  • Certification by IOCM (International Organizing Committee Member)
  • Brand Establishment
  • Global Networking with Experts and Industries
  • Showcase your latest research through oral or poster presentation
  • Connect with top industry experts at the Conference
  • Share your knowledge to enhance the growth of your field
  • Gain Recognition & earn a reputation
  • Rebuild New Customer Base

Renowned Speakers

Dr. Andrés Camilo Arana-Linares

Dr. Andrés Camilo Arana-Linares

Icesi University, Colombia
Dr. Nour Amin Elsahoryi

Dr. Nour Amin Elsahoryi

University of Petra, Jordan
Dr. Federico Modica

Dr. Federico Modica

University of Palermo, Italy
Dr. Laura Rodriguez-Murcia

Dr. Laura Rodriguez-Murcia

Icesi University, Colombia
Dr. Yulian Jiao

Dr. Yulian Jiao

Zhejiang Academy of Agricultural Sciences, China
Dr. Domingos Vita

Dr. Domingos Vita

Vita International Health Agency, UK
Dr. Francesca Conte

Dr. Francesca Conte

University of Messina, Italy
Dr. Melanie V. Mera-Ramirez

Dr. Melanie V. Mera-Ramirez

Icesi University, Colombia
Dr. Ying Zhang

Dr. Ying Zhang

Central South University, China
Dr. Vitor Alves Marques

Dr. Vitor Alves Marques

Federal University of Goias, Goiania
Dr. Loredana Mariniello

Dr. Loredana Mariniello

University of Naples “Federico II” Italy
Dr. María Belén Gutiérrez Barrutia

Dr. María Belén Gutiérrez Barrutia

Institute of Food Science Research, Spain
Dr. Tri Siswati

Dr. Tri Siswati

Politeknik Kesehatan Kemenkes Yogyakarta, Indonesia
Dr. Xiaoyang Li

Dr. Xiaoyang Li

Nanchang University, China
Dr. Amalia Conte

Dr. Amalia Conte

University of Foggia, Italy
Dr. Alessandra De Bruno

Dr. Alessandra De Bruno

University Mediterranea of Reggio Calabria, Italy
Dr. Babita Baskota Adhikari

Dr. Babita Baskota Adhikari

Tribhuwan University,Nepal
Dr. Muhammad Sajjad</span

Dr. Muhammad Sajjad</span

Bahauddin Zakariya University, Pakistan
Dr. Sepideh Pirmohammadi

Dr. Sepideh Pirmohammadi

Shiraz University, Iran
Dr. Zulekha Abbas Khalil

Dr. Zulekha Abbas Khalil

Institute of Food, Nutrition and Health, Switzerland
Dr. Aqsa Masood

Dr. Aqsa Masood

Institute of Food and Nutritional Science
Dr. Daniel Mamy

Dr. Daniel Mamy

Jiangsu University, China
Dr. Lannie O’Keefe

Dr. Lannie O’Keefe

Victoria University, Australia
Dr. Maryem Ismaili

Dr. Maryem Ismaili

Sultan Moulay Slimane University, Morocco
Dr. Narcís Feliu-Alsina

Dr. Narcís Feliu-Alsina

Universitat de Girona (UdG), Spain
Dr. Antonio Gattuso

Dr. Antonio Gattuso

University Mediterranea of Reggio Calabria, Italy
Dr. Min Wan

Dr. Min Wan

Ocean University of China, China
Dr. Clara Inés Alcolado Olivares

Dr. Clara Inés Alcolado Olivares

University of Castilla-La Mancha, Spain
Dr. Francesco Cacciola

Dr. Francesco Cacciola

University of Messina, Italy
Dr. Isabelle Herter-Aeberli

Dr. Isabelle Herter-Aeberli

Institute of Food, Nutrition and Health, Switzerland
Dr. Joanna Michalina Jurek

Dr. Joanna Michalina Jurek

The Vall d'Hebron Research Institute (VHIR), Spain
Dr. Manish Kumar Singh

Dr. Manish Kumar Singh

Banaras Hindu University, INDIA
Dr. Margalida Monserrat-Mesquida

Dr. Margalida Monserrat-Mesquida

University of the Balearic Islands—IUNICS, Spain
Dr. Roberto Pellicer-Caller

Dr. Roberto Pellicer-Caller

UCAM Catholic University of Murcia, Spain
Dr. Yang Ruifang

Dr. Yang Ruifang

Shanghai Academy of Agricultural Sciences,China
Dr. Ashgan Al-Karmadi

Dr. Ashgan Al-Karmadi

University of Sharjah, UAE
Dr. Samar Mousa

Dr. Samar Mousa

Suez Canal University, Ismailia, Egypt
Dr. Song Tianyuan

Dr. Song Tianyuan

Zhejiang Gongshang University, China
Dr. Kimberly Delica

Dr. Kimberly Delica

DOST-FPRDI, College, Philippines
Dr. Wenqiang Xie

Dr. Wenqiang Xie

Beijing Normal University, China
Dr. Muhammad Zulqarnain

Dr. Muhammad Zulqarnain

The Islamia University of Bahawalpur, Pakistan
Dr. John-Nelson Ekumah

Dr. John-Nelson Ekumah

Jiangsu University, China
Dr. Norizah Md. Sarbon

Dr. Norizah Md. Sarbon

University Malaysia Terengganu, Malaysia
Dr. Ilaria Benucci

Dr. Ilaria Benucci

Tuscia University, Viterbo, Italy
Dr. R.A. Ilyas

Dr. R.A. Ilyas

Universiti Teknologi Malaysia, Malaysia
Image
WHO WE ARE

Delight Scientific Conferences is a pioneer, scientific event organizer offer an excellent global platform for young researchers, students, scientists, professors, industries professionals, delegates, academicians and other affiliated people of scientific community to share their research work, ideas and view in that particular field.

WHAT IS OUR VISION

Delight Scientific Conferences provides an opportunity for leading researchers, doctors, professors, academicians, scientists, medical practitioners, nurses and various industry professionals from all over the world to build network with experts, recognizing their performances with awards and have scientific discussion on the recent research work in the scientific community.

Media Partners & Supporters